Baked & Delicious

click here to view the USA version click here to view the New Zealand version click here to view the South African version click here to view the Australian version

Welcome to Baked & Delicious

Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks.

And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in.

Subsrcibe Now - If you take out a subscription today, you'll be sure never to miss an issue plus you'll receive some fantastic FREE gifts!
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Meet Baked & Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips!


posted 30 May 2013 at 12:03:15

Issue 59 goes floral!...

Read more

Sunshine flavours to lift our spirits?

posted 30 May 2013 at 12:01:19

Issue 58 brings us a slice of sunshine......

Read more

Baked and Delicious Gallery

We’re really enjoying seeing your pictures and watching how the voting goes, so please keep on sending them in!


Nanna's birthday cake. Still drying in this picture!

by Keyleigh clay

posted 03 March 2014 at 00:35:46


Submit your own baking images

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Preview the Magazine

Divided into seven sections for easy reference and accessibility, you’ll always be able to find the perfect recipe for any occasion.

magazine pages
To subscribe today at £4.99 per issue (issue 1 special price £1.99, issue 2 special price £2.99) and receive your great free gifts, please click the Subscribe Now button to go to our secure order area.


“We really love the silicon cupcake cases from the first issue. Thank you for such good products, we’ll definitely be subscribing now.”

“The magazine is fab! It's great for both adults and children as there are simple step by step guides which are really easy to follow. I plan on making everything on the book.”

Tell us what you think

If you have any questions, please check out our FAQs below or contact our customer service team. We’d like to have your feedback on our products, we'll be publishing the best of your comments.

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When you subscribe to Baked & Delicious you'll receive 4 issues per month direct to your door.
Each issue comes with recipes from around the World, and colourful silicone bakeware or
fancy decorating tools building into a complete baking collection. Every recipe has been
tried and tested by our baking team to help you achieve great results.

If you live in the UK then postage is free and you can cancel at any time. Plus, by subscribing
you'll receive 4 fantastic gifts worth over £35!


How many issues are there in the collection?
We've planned 130 issues. Don't forget, if you take out a subscription you are not obliged to buy all 130 - you may cancel your subscription at any time!
I can't get through on the phone number given.
We have several lines dedicated to helping you, but they can be busy at peak times so please keep trying. Alternatively, please email our Customer Services Team at
How can I get back copies?
To order back copies, please contact our Customer Services Team on 0844 472 5219 or email . Please note that it can take up to 21 days to deliver your back copies.
What day is the collection on sale?
Every Thursday
How can I get copies if I live outside the UK?
I am sorry, this collection is only available in UK & Ireland, Australia, South Africa, New Zealand, Malta and USA at the moment.
I can't see some of the pages on the website. Help!
It may be a temporary problem, so please click Refresh to reload the page. If you are experiencing problems getting through to the secure order area when trying to place a subscription order, please email us on the customer service website enquiry email address.
How much does it cost to subscribe?
If you live in the UK, the per issue prices are as follows: £0.99 for issue 1, £2.99 for issue 2 and £4.99 from issue 3 onwards (postage and packing are free). If you live in Ireland, the per issue prices are as follows: €1.99 for issue 1, €4.99 for issue 2 and €7.99 from issue 3 onwards (+€1.50 per issue for postage and packing). If you would like to subscribe you can do so via our subscription page.
Can I get the free gifts without subscribing?
These gifts are exclusive to subscribers, but if you would like to subscribe you can do so via our subscribe page.
What methods of payments do you accept?
You can pay by Direct Debit, Visa, Delta, Mastercard. Please call our customer services team to make the arrangements.
I have not received all my issues, can you help?
Our Customer Services Team can sort this out for you. If you email the team, please include your name and subscription reference in the subject line.
I have received the wrong issue/s.
We will replace all your issues with the correct copies. Please post your incorrect copies to address below with a note including your name, address, subscriber number and which issues you should have received to: Baked and Delicious, FREEPOST (SWB20869), Ringwood, BH24 1ZZ. Alternatively you can contact our Customer Services Team on 0844 472 5219 or email Please include your name and subscription reference on the subject line
How do I cancel my subscription?
You can cancel at any time. If you would like to cancel your subscription via email or post please click here to fill out the cancellation form or alternatively please contact the customer services team on 0844 472 5219.
I can't find copies in the shops - help!
You can ask your newsagent to place a regular order for you so you can pick up your issues from them. If you need back copies you can ask your newsagent to order them for you or just contact our Customer Services Team. Don't forget, if you take out a subscription, issues will be delivered to your door free and you get some great subscription gifts! Full details are given on the subscribe page of this site. Please click here to find your nearest stockist.
Could the silicone bakeware discolour and change the properties of the silicone?
Cake mixture or dough containing certain fruits or strong colours may cause some discolouration to silicone moulds when baked. This will not affect the performance of this product


You can subscribe today using our highly secure and easy to use online order area. Or you can buy at your local shop. Please click here to find your nearest stockist.

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