These delectable little meringues, sandwiched and coated with whipped cream, were originally from Belgium but their popularity quickly spread.Watch the step-by-step guide
Frédéric Vaucamps, the founder of Aux Merveilleux de Fred, has always been inspired by the delicacy of the Merveilleux cake.Read the full story
Bake Club discovers Aux Merveilleux de Fred. Everyone deserves a treat!Watch the full story
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